Pschof
Well-Known Member
2 and 1/2 months in the bottle. 11% abv, dark brown beer. tastes great. Not a hint of carbonation.
Is it likely that the yeast died? It was only in secondary for 6 weeks.
What should I do? Anyone ever open them up and add more yeast?
Is it likely that the yeast died? It was only in secondary for 6 weeks.
What should I do? Anyone ever open them up and add more yeast?