Nostrildamus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 75
- Color
- 10 SRM
- Primary Fermentation (# of Days & Temp)
- 2
- Secondary Fermentation (# of Days & Temp)
- 1
Grain Bill
11 lbs Pale Malt
9.5 ozs Flaked Barley
9.5 ozs Carastan Malt
1 oz Chocolate Malt
Hop Bill
5 ozs Centennials
4 ozs Cascades
Mash Schedule
Dough in at 40 C with 6 Quarts for 20 minutes
Mash in at 68 C with an additional 7 Quarts for 60 mins
Sparge Schedule
Sparge with 4 gallons at 77 C
Boil and Hop Schedule
Boil for 15 mins then add 2 Ozs of Centennials.
At 30 mins add 1 oz Centennials and 1 oz Cascades.
At 45 mins add 1 oz Centennials and 1 oz Cascades.
Dry hop with remaining 3 ozs of hops after 4 days of fermentation.
Cool and pitch with starter.
11 lbs Pale Malt
9.5 ozs Flaked Barley
9.5 ozs Carastan Malt
1 oz Chocolate Malt
Hop Bill
5 ozs Centennials
4 ozs Cascades
Mash Schedule
Dough in at 40 C with 6 Quarts for 20 minutes
Mash in at 68 C with an additional 7 Quarts for 60 mins
Sparge Schedule
Sparge with 4 gallons at 77 C
Boil and Hop Schedule
Boil for 15 mins then add 2 Ozs of Centennials.
At 30 mins add 1 oz Centennials and 1 oz Cascades.
At 45 mins add 1 oz Centennials and 1 oz Cascades.
Dry hop with remaining 3 ozs of hops after 4 days of fermentation.
Cool and pitch with starter.
