Hardball
Well-Known Member
This is the Belgian Ale recipe from my LHBS:
6lb Pale Dry Malt
1lb Belgian Candi Sugar
8oz Flaked Wheat
8oz Cara Vienne
1.5oz Liberty Hops 60min
.5oz Liberty Hops 5 min
Trappist White Labs Yeast
How does this look? I compare it to some of your recipes and it seems like it is lacking in some areas.
I'm not trashing my LHBS I just want to make sure I am getting the best Belgian I can try to get as it will be my first.
6lb Pale Dry Malt
1lb Belgian Candi Sugar
8oz Flaked Wheat
8oz Cara Vienne
1.5oz Liberty Hops 60min
.5oz Liberty Hops 5 min
Trappist White Labs Yeast
How does this look? I compare it to some of your recipes and it seems like it is lacking in some areas.
I'm not trashing my LHBS I just want to make sure I am getting the best Belgian I can try to get as it will be my first.