Spoon184
Member
Looking to replace the sorghum syrup with a few of the other GF options. Is there a ratio that people use when replacing sorghum syrup with brown rice syrup, agave, honey, belgian candi syrup or any of the other replacements?
Also what type of flavors do the they have or bring to the brew? Do the avoid the twangy sorghum taste?
Finally has anyone found/tried a different sorghum syrup other than briessweet?
I found some at http://muddypondsorghum.com/?mainURL=/store/category/c0v4/Muddy_Pond_Sorghum.html
I am assuming it will still contain that "sorghum taste". Any thoughts on that?
Also what type of flavors do the they have or bring to the brew? Do the avoid the twangy sorghum taste?
Finally has anyone found/tried a different sorghum syrup other than briessweet?
I found some at http://muddypondsorghum.com/?mainURL=/store/category/c0v4/Muddy_Pond_Sorghum.html
I am assuming it will still contain that "sorghum taste". Any thoughts on that?