keithbeats
Well-Known Member
What can I brew with this? An English Ale?
Any suggestions?
I wish I had some fruit, or something!
Best,
K
Any suggestions?
I wish I had some fruit, or something!
Best,
K
So, the OG ended up being 1.038 which sort of blows. I added another 2lbs of corn sugar and got it up to 1.050, which I was hoping for. I'm not a big fan of weak beer.
6lb Liquid Malt Extract
2 lb Maris Otter
1/2oz Kent Golding 15min
1/2oz Hersbrucker 15min
1/2oz Maris Otter 5min
2lb corn sugar
Start: 1.050
End: We Shall See.
Best,
K
So, the OG ended up being 1.038 which sort of blows. I added another 2lbs of corn sugar and got it up to 1.050, which I was hoping for. I'm not a big fan of weak beer.
6lb Liquid Malt Extract
2 lb Maris Otter
1/2oz Kent Golding 15min
1/2oz Hersbrucker 15min
1/2oz Maris Otter 5min
2lb corn sugar
Start: 1.050
End: We Shall See.
Best,
K
Don't worry about it at this point.
Just let it ferment out and enjoy it!
When I first read the OP, I thought you had a pile of Maris and were looking to make an all grain beer. You can't steep Maris because it's a base grain. It needed to be mashed with about gallon of water at 150F for 30-60 minutes to be of any use.
Did you add any hops at the beginning of the boil?
No hops at the beginning.
The Maris Otter was cracked, and I steeped it for an hour.
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