aeonderdonk
Well-Known Member
So I am about 36 hours from pitching (tomorrow is brewday).
My started has been stepped up twice, and is now about a quart with some krausen floating on top.
Should I step up the starter again with another pint of DME made wort and pitch at high activity?
or
Should I throw it in the fridge and let the yeast settle, decant off the liquid, and pitch the slurry?
Additionally: I am trying a bell's oberon clone so I don't want to throw the flavor off too much so not sure if pitching 1.5 quarts of starter will be too much.
Thanks!
My started has been stepped up twice, and is now about a quart with some krausen floating on top.
Should I step up the starter again with another pint of DME made wort and pitch at high activity?
or
Should I throw it in the fridge and let the yeast settle, decant off the liquid, and pitch the slurry?
Additionally: I am trying a bell's oberon clone so I don't want to throw the flavor off too much so not sure if pitching 1.5 quarts of starter will be too much.
Thanks!