ohdannyboy
Member
I did my first all grain/biab batch today. Everything went great...I held my mash temp with a sleeping bag and it was just as easy as a extract batch except for the trub after chilling. I clogged the funnel twice and dumped a bunch in the fermentor....im not worried about this batch ......but I want a better process of filtering out all the trub and hops because I want to reuse the yeast.....any ideas??