Belgian-style Amber Ale (EG. Cold Front by Ithaca)

Williams 728
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J

jmazz889

Member
Joined
Jun 9, 2013
Messages
5
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0
Recipe Type
All Grain
Yeast
Belgian yeast
Yeast Starter
?
Additional Yeast or Yeast Starter
?
Batch Size (Gallons)
6
Original Gravity
?
Final Gravity
?
Boiling Time (Minutes)
?
IBU
?
Color
?
Primary Fermentation (# of Days & Temp)
?
Secondary Fermentation (# of Days & Temp)
?
Additional Fermentation
?
Tasting Notes
?
Sorry, please delete this thread. I was asking for help with a recipe and posted it in the wrong forum. Thanks.
 

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