Well brewed this up today, and as usual it was a great, stress free brew day. Hit all my numbers spot on, and now that I have a pretty good handle on my brewhouse efficiency things are turning out exactly as they were planned.
Only change to OP's recipe was I had to make a bittering hop substitution cause AiH was out of Warrior hops unfortunately. I went with 1 oz of Chinook which was a little less AA's but I think will work out ok.
Recipe I made was 83% 2 Row, 9% crystal 40, 5% carapils, and 3% turbinado sugar to help dry it out a bit. I used Mangrove Jack's M27 yeast instead of the S-33, it seemed to have more positive reviews saying it puts out a consistent "belgian" flavor profile so fingers crossed on that. I'm fermenting at room temp currently, ~70F and going to let it rise from there.
Will update as it progresses...