hey all-
Did my sixth batch last week and it was a hefeweizen. My main question is whether or not you let a hefe clear in a secondary. This seems very counter intuitive to me. Secondly, the krausen is unlike any other beer I have brewed. It it looks likes a lot of milk bubbles. Very creamy. Anyone have a similar experience? I used WLP380.
Thanks
Did my sixth batch last week and it was a hefeweizen. My main question is whether or not you let a hefe clear in a secondary. This seems very counter intuitive to me. Secondly, the krausen is unlike any other beer I have brewed. It it looks likes a lot of milk bubbles. Very creamy. Anyone have a similar experience? I used WLP380.
Thanks