I just got back from the brew store..
I smacked my yeast pack and am scrounging around for something to make a starter in. The only thing I have is a freshly emptied wine bottle. It's a standard sized wine bottle.
Also, I have only liquid malt extract so how much should I use for my starter? I was going to boil a cup or so of water and I dunno, like 1/2 cup of LME, cool, then dump in the yeast..
Sound OK?
Thanks again.
I smacked my yeast pack and am scrounging around for something to make a starter in. The only thing I have is a freshly emptied wine bottle. It's a standard sized wine bottle.
Also, I have only liquid malt extract so how much should I use for my starter? I was going to boil a cup or so of water and I dunno, like 1/2 cup of LME, cool, then dump in the yeast..
Sound OK?
Thanks again.