12 lbs of Vienna malt
5 oz's of northern brewer hops
One packet of Nottingham Yeast
1 to 2 lbs of corn sugar ? does it matter when or if the sugar goes in?
I was thinking of trying to do it hop burst start adding at 20 minutes
till and saving 1 oz for dry hopping .
Or ½ oz at 60 then the other 3.5 oz's at 20 minutes also saving an oz
for dry hopping.
Am I going to want to mash hotter 154 or down in the mid/high 140's ?
Also with this smash my strike water less than 1.5 qt per lb or closer to
2 per lb ?
I am just kinda winging it here on this any help is welcome - thanks all.
5 oz's of northern brewer hops
One packet of Nottingham Yeast
1 to 2 lbs of corn sugar ? does it matter when or if the sugar goes in?
I was thinking of trying to do it hop burst start adding at 20 minutes
till and saving 1 oz for dry hopping .
Or ½ oz at 60 then the other 3.5 oz's at 20 minutes also saving an oz
for dry hopping.
Am I going to want to mash hotter 154 or down in the mid/high 140's ?
Also with this smash my strike water less than 1.5 qt per lb or closer to
2 per lb ?
I am just kinda winging it here on this any help is welcome - thanks all.