Rexorotten
Well-Known Member
I'm going to be doing my 1st all grain/BIAB brew this weekend. It will be a 5 gallon batch and my pot is not large enough to do a full boil with no sparge.
I was planning on using one of my fermenting buckets to dunk sparge in. My question is: Will pouring 170 degree water in my bucket harm the bucket or beer?
Thanks!
I was planning on using one of my fermenting buckets to dunk sparge in. My question is: Will pouring 170 degree water in my bucket harm the bucket or beer?
Thanks!
