I have been home brewing for a little over a year now i beleive this is my 6th batch. My concern is my latest batch it is a spiced ale http://www.mdhb.com/recipies/RUDOLPH.pdf <--recipe here. I followed all directions and not sure what or where i went wrong.
my previous batches have been great and before i used a 3 gal brew pot.
this spiced ale i purchased a bigger brew pot 5 1/2 gal because i read boiling more will give more flavor.
what i have noticed with this batch is that the flavor is big and spicy at first note but there after it just seems watery.
I had this sit in primary for 8 days then racked to secondary for 14 days then aged in keg at 13 psi for 5 days
any bits of info is appreciated thanks
my previous batches have been great and before i used a 3 gal brew pot.
this spiced ale i purchased a bigger brew pot 5 1/2 gal because i read boiling more will give more flavor.
what i have noticed with this batch is that the flavor is big and spicy at first note but there after it just seems watery.
I had this sit in primary for 8 days then racked to secondary for 14 days then aged in keg at 13 psi for 5 days
any bits of info is appreciated thanks