Cheesefood
Well-Known Member
The HBT community is fantastic. I've been a member for 2.5 years and in that time I've gone from a noob to somewhat of an intelligent brewer. I've seen the same thing happen to a lot of people who came after me - they show up not knowing much and soon have all sorts of conversations on proper conversion temps, the pro's and con's of decoctions, and proper kegging techniques.
All of this is basically free.
So why become a paying member? Well, for one, there are member-only areas. In these areas, we organize brew-swaps, have contests, and sometimes post things like specials we've found that we want to limit exposure. There are fantasy sports leagues, beer-bets, and other member-only fun.
So if you've enjoyed being in the community and you'd like to experience the "full-monty" then consider shelling overa few bucks and becomming a supporting member of the community.
All of this is basically free.
So why become a paying member? Well, for one, there are member-only areas. In these areas, we organize brew-swaps, have contests, and sometimes post things like specials we've found that we want to limit exposure. There are fantasy sports leagues, beer-bets, and other member-only fun.
So if you've enjoyed being in the community and you'd like to experience the "full-monty" then consider shelling overa few bucks and becomming a supporting member of the community.