- Recipe Type
- All Grain
- Yeast
- American Ale
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 50
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 21 @ 65, 5 @ 70
- Tasting Notes
- So much citras and grapefruit
Gallo Chiludo
American IPA
Type: All Grain Date: 12/23/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.76 gal Asst Brewer:
Boil Time: 60 min Equipment: 15.5 gal sanke keg w/ 54 qt cooler
End of Boil Volume 5.76 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 82.7 %
Fermentation: Ale, Single Stage
Ingredients
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs 8.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2 10.7 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 3.6 %
1.00 oz Galena [13.40 %] - Boil 60.0 min Hop 4 37.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 5 11.9 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 6 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 8 0.0 IBUs
0.25 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.064 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 6.4 %
Bitterness: 49.7 IBUs Calories: 200.2 kcal/12oz
Est Color: 7.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 14 lbs
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
I missed my OG pretty bad I was at 1.054 after boil. I added dextrose to reach 1.060.
American IPA
Type: All Grain Date: 12/23/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 6.76 gal Asst Brewer:
Boil Time: 60 min Equipment: 15.5 gal sanke keg w/ 54 qt cooler
End of Boil Volume 5.76 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 82.7 %
Fermentation: Ale, Single Stage
Ingredients
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.7 %
1 lbs 8.0 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2 10.7 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 3.6 %
1.00 oz Galena [13.40 %] - Boil 60.0 min Hop 4 37.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 5 11.9 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 6 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 8 0.0 IBUs
0.25 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
Beer Profile
Est Original Gravity: 1.064 SG Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 6.4 %
Bitterness: 49.7 IBUs Calories: 200.2 kcal/12oz
Est Color: 7.5 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 14 lbs
Carbonation Type: Keg Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
I missed my OG pretty bad I was at 1.054 after boil. I added dextrose to reach 1.060.
