KenDawg19
Well-Known Member
OK, I know I've gone back and forth with this recipe (see previous posts!). However, I think I've got it. Please tell me what you think.
HONEY NUT BROWN ALE
Target OG: 1.049-57 (a little high for an English Brown but not by much)
Target FG: 1.014-16
Estimated IBUs: 26.5
SRM: 25
Grains:
Crystal Malt 80L 1/2 lb
Honey malt 1/2 lb
Chocolate malt 1/4 lb
Roasted barley 1/4 lb
Biscuit malt 1/4 lb
Fermentables:
Munton's Amber LME 6.6 lb
Hops:
Target 1.25 oz - 60 min
Willamette 0.5 oz - 20 min
Fuggles 0.5 oz - 5 min
Additional:
Irish moss 1 tsp - 15 min
Yeast:
White Labs British Ale Yeast (WLP005)
HONEY NUT BROWN ALE
Target OG: 1.049-57 (a little high for an English Brown but not by much)
Target FG: 1.014-16
Estimated IBUs: 26.5
SRM: 25
Grains:
Crystal Malt 80L 1/2 lb
Honey malt 1/2 lb
Chocolate malt 1/4 lb
Roasted barley 1/4 lb
Biscuit malt 1/4 lb
Fermentables:
Munton's Amber LME 6.6 lb
Hops:
Target 1.25 oz - 60 min
Willamette 0.5 oz - 20 min
Fuggles 0.5 oz - 5 min
Additional:
Irish moss 1 tsp - 15 min
Yeast:
White Labs British Ale Yeast (WLP005)