Brewed a honey porter on 01/13/13 with Wyeast 1968. OG was 1.053.
The last two days, I've been getting 7.0 Brix on the refractometer, which translates to 1.021 after correction for alcohol. Sworled today once I saw it still there.
Spec'd attenuation is 71-75%. Estimated final gravity is 1.013 - 1.015.
I don't detect a sweet taste, but it's definitely the sweetest brew to date.
Should I re-pitch, or RDWHAHB and wait to see if it gets un-stuck?
The last two days, I've been getting 7.0 Brix on the refractometer, which translates to 1.021 after correction for alcohol. Sworled today once I saw it still there.
Spec'd attenuation is 71-75%. Estimated final gravity is 1.013 - 1.015.
I don't detect a sweet taste, but it's definitely the sweetest brew to date.
Should I re-pitch, or RDWHAHB and wait to see if it gets un-stuck?