Bwood1377
Well-Known Member
Ok so I'm a bit confused on what I should do and I wanted to get a few opinions. Brewed a Brewers Best Milk Stout but I soaked 2 vanilla beans (Cut up and scraped out) in approx. 1 - 2 oz of bourbon. Currently I have it entered in category 21A but was wondering if I should also enter it in the sweet stout category. I know that adding the vanilla doesn't classify in the sweet stout category but I tasted it before I bottled and I can tell its there but its not overpowering which is what I wanted anyway. Not sure what to do, any advice is appreciated. Thanks.