IPA temp for storage before kegging?

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crashmeister

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I have an IPA which has finished fermenting. I dry hopped it last Saturday, intending to keg it this weekend. My CO2 has not arrived and I'm going away for a week or two.

I intend to place the fermentation bucket into a freezer while I'm away. What temperature should I store this at?

Thanks,
Craig.
 
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