Marcorpheus
New Member
- Joined
- Dec 19, 2012
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I made a 1liter starter of Brett brux that has been sitting for 9 days now. I used DME like you would for any starter. I don't have a stir plate so I've just been swirling it whenever I can. It hasn't shown hardly any activity but I noticed today that the smell has become funkier and more Brett-like. I'm using this for a secondary fermentation on a saison am I good to pitch or should I wait longer?