I was fortunate to be able to bring back some Westvletern 12s from Belgium.
I'd like to let some age, if I can resist drinking them.
My brew room stays around 74 degrees, and my beer fridge at at 42 degrees.
Would you store them in the fridge or at room temp?
I'd like to let some age, if I can resist drinking them.
My brew room stays around 74 degrees, and my beer fridge at at 42 degrees.
Would you store them in the fridge or at room temp?