BlightyBrewer
Well-Known Member
For me it's bottling. But now I transfer to the keg, prime, gently stir, then draw off ten 500ml bottles and put them aside to mature...and the keg, well it doesn't get to mature too long!
DeRoux's Broux said:try a wallpaper tray for racking canes and long tubes. i use a 5 gallon bucket, fill it with sanitizer, and keep it all day while i brew. anything already cleaned, gets put into the bucket until i need it, or when i'm done cleaning up.