bigben24
Active Member
5 gallon batch
Honey Wheat IPA? (have a name but its so damn catch not willing to publish yet)
6 lbs LME (briess wheat)
2 lbs DME
1.5 lbs clover honey
1 oz sweet orange peel
2.5 lbs white wheat (crushed)
hops:
2 oz mt ranier
2 oz horizon
1 oz horthdown
1 oz tettnang (us)
yeast: weihenstephan weizen wyeast ACT3068
gameplan:
2.5 gallon boil, steep white wheat for 40 minutes at 165-185
return to boil, add 4 lbs of LME for 15 minutes
add DME subside foaming and begin hop regimen
75 minutes: 1 oz ranier
60 minutes: 1 oz horizon
45 minutes: 1 oz northdown
30 minutes: 1 oz tettnang and remaining LME
15 minutes: honey and orange peel
pitch yeast
4 days dry hop with ranier
7 days dry hop with horizon
after 10 days to secondary
at 24 days bottle
id love input. been working with kits for entire point up to now. have acheived decent product but not to the creativity i'd love to eventually work with. :fro:
Honey Wheat IPA? (have a name but its so damn catch not willing to publish yet)
6 lbs LME (briess wheat)
2 lbs DME
1.5 lbs clover honey
1 oz sweet orange peel
2.5 lbs white wheat (crushed)
hops:
2 oz mt ranier
2 oz horizon
1 oz horthdown
1 oz tettnang (us)
yeast: weihenstephan weizen wyeast ACT3068
gameplan:
2.5 gallon boil, steep white wheat for 40 minutes at 165-185
return to boil, add 4 lbs of LME for 15 minutes
add DME subside foaming and begin hop regimen
75 minutes: 1 oz ranier
60 minutes: 1 oz horizon
45 minutes: 1 oz northdown
30 minutes: 1 oz tettnang and remaining LME
15 minutes: honey and orange peel
pitch yeast
4 days dry hop with ranier
7 days dry hop with horizon
after 10 days to secondary
at 24 days bottle
id love input. been working with kits for entire point up to now. have acheived decent product but not to the creativity i'd love to eventually work with. :fro: