grasshopper1917
Well-Known Member
Im a little worried about how my fermentation is going. It has been about 36 hours so far and im making some stout. This is my second batch that ive tried to make. I snuck a peek inside the primary fermenter (bad i know) and there is just a thin coat of bubbles on the top of the brew - in my last batch (India pale ale) there was a big foam on the head. Could the yeast be bad - should I pitch some more to give it a little help??? Im worried my stout may not turn out
By the way I pitched a pack of dry yeast which i re hydrated first and it is fermenting at 70-72 degrees about 20-21 celcius - any advice for this worried man would eb greatly appreciated
By the way I pitched a pack of dry yeast which i re hydrated first and it is fermenting at 70-72 degrees about 20-21 celcius - any advice for this worried man would eb greatly appreciated