I have built myself a small, 3-liter keg and I am in the process of force carbonating it. I have read elsewhere to use 20 psi and then shake it to get the CO2 in the beer....and it is working great...I just don't known when to stop. I am using a 12g CO2 cartridge attached to the top with a pressure gauge.
Do I keep cranking the pressure up to 20 psi and shaking it until no more CO2 will go in?
Do I keep cranking the pressure up to 20 psi and shaking it until no more CO2 will go in?