AviatorTroy
Well-Known Member
Ive futzed around with this, I think it's pretty much ready. I'm going for an authentic profile, so no chocolate malt. Was thinking about more pils, less munich. The yeast is really Wyeast 2000, Budjuvice Lager. Any suggestions from someone who's brewed one?
Schwarzbier!
4-C Schwarzbier (Black Beer)
Size: 5 gal
Efficiency: 72.0%
Attenuation: 75.0%
Calories: 165.22 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.046 - 1.052)
Terminal Gravity: 1.012 (1.010 - 1.016)
Color: 25.0 (17.0 - 30.0)
Alcohol: 4.88% (4.4% - 5.4%)
Bitterness: 27.0 (22.0 - 32.0)
Ingredients:
5 lb Munich TYPE II
4 lb Pilsner Malt
8 oz Cara-Pils® Malt
8 oz Carafa Special® TYPE III
4 oz Roasted Barley
1 oz Hallertau (4.5%) - added during boil, boiled 90.0 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 30.0 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
0.0 ea White Labs WLP802 Czech Budejovice Lager
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:29:21 Maltose Rest - Liquor: 3.9 gal; Strike: 154.45 °F; Target: 145 °F
01:13:17 Saccrification - Heat: 43.9 min; Target: 160 °F
01:27:55 Mash out - Heat: 14.6 min; Target: 170 °F
01:27:55 Sparge - Sparge: 3.5 gal sparge @ 170 °F, 0.0 min; Total Runoff: 6.36 gal
Results generated by BeerTools Pro 1.5.10
Schwarzbier!
4-C Schwarzbier (Black Beer)
Size: 5 gal
Efficiency: 72.0%
Attenuation: 75.0%
Calories: 165.22 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.046 - 1.052)
Terminal Gravity: 1.012 (1.010 - 1.016)
Color: 25.0 (17.0 - 30.0)
Alcohol: 4.88% (4.4% - 5.4%)
Bitterness: 27.0 (22.0 - 32.0)
Ingredients:
5 lb Munich TYPE II
4 lb Pilsner Malt
8 oz Cara-Pils® Malt
8 oz Carafa Special® TYPE III
4 oz Roasted Barley
1 oz Hallertau (4.5%) - added during boil, boiled 90.0 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 30.0 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
0.0 ea White Labs WLP802 Czech Budejovice Lager
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:29:21 Maltose Rest - Liquor: 3.9 gal; Strike: 154.45 °F; Target: 145 °F
01:13:17 Saccrification - Heat: 43.9 min; Target: 160 °F
01:27:55 Mash out - Heat: 14.6 min; Target: 170 °F
01:27:55 Sparge - Sparge: 3.5 gal sparge @ 170 °F, 0.0 min; Total Runoff: 6.36 gal
Results generated by BeerTools Pro 1.5.10