HItransplant
Well-Known Member
can someone take a peek at this and tell me if it looks ok.. seems a bit extreme to me.
_____________________________________________________
Starting Water (ppm):
Ca: 9
Mg: 3
Na: 12
Cl: 5
SO4: 14
HCO3: 34
__________________________________________________________
Mash / Sparge Vol (gal): 2.88 / 4.25
RO or distilled %: 0% / 0%
Total Grain (lb): 8.63
Non-Roasted Spec. Grain: 0.44
Roasted Grain: 0
Beer Color (SRM): 7.34
___________________________________________________
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 3.5 / 5.164930556
CaCl2: 1 / 1.475694444
MgSO4: 1.5 / 2.213541667
NaHCO3: 0 / 0
NaCl: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
_____________________________________________________
Mash Water / Total water (ppm):
Ca: 107 / 107
Mg: 16 / 16
Na: 12 / 12
Cl: 49 / 49
SO4: 247 / 247
Cl to SO4 Ratio: 0.20 / 0.20
Alkalinity (CaCO3): 28
RA: -58
Estimated pH (room temp): 5.40
thanks!!
_____________________________________________________
Starting Water (ppm):
Ca: 9
Mg: 3
Na: 12
Cl: 5
SO4: 14
HCO3: 34
__________________________________________________________
Mash / Sparge Vol (gal): 2.88 / 4.25
RO or distilled %: 0% / 0%
Total Grain (lb): 8.63
Non-Roasted Spec. Grain: 0.44
Roasted Grain: 0
Beer Color (SRM): 7.34
___________________________________________________
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 3.5 / 5.164930556
CaCl2: 1 / 1.475694444
MgSO4: 1.5 / 2.213541667
NaHCO3: 0 / 0
NaCl: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 0
_____________________________________________________
Mash Water / Total water (ppm):
Ca: 107 / 107
Mg: 16 / 16
Na: 12 / 12
Cl: 49 / 49
SO4: 247 / 247
Cl to SO4 Ratio: 0.20 / 0.20
Alkalinity (CaCO3): 28
RA: -58
Estimated pH (room temp): 5.40
thanks!!