I was wondering what the everyone thought about the process for partial mash brew.
I have heard two camps of people one says, that you should get the grain portion of your recipe in the cold water, and let it in there till it comes to a boil than remove.
The other group says that you don't put the grains in till it boils, than steep for the 1/2 hour or so in boiling water - than add the extract.
Any words of advice. Good or bad one way or the other?
I have heard two camps of people one says, that you should get the grain portion of your recipe in the cold water, and let it in there till it comes to a boil than remove.
The other group says that you don't put the grains in till it boils, than steep for the 1/2 hour or so in boiling water - than add the extract.
Any words of advice. Good or bad one way or the other?