Seawolfe
Well-Known Member
- Joined
- Aug 5, 2008
- Messages
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I have to come up with an AG recipe by tonight. We have enough IPA's in the pipeline.
I need a recipe that 1) is ok with a warm ferment (up to 75ish deg), and 2) uses the hops I have on hand:
Tettnang
Willamette
Cascade
Northern Brewer
Chinook
Saaz
Hallertauer
Spalt Select
East Keng Goldings (only 2 oz)
Any ideas? A favorite recipe that fits?
Ive been over and over the recipe database, and I'm not savvy enough to pick out the ones that can do with a warmer fermentation.
I need a recipe that 1) is ok with a warm ferment (up to 75ish deg), and 2) uses the hops I have on hand:
Tettnang
Willamette
Cascade
Northern Brewer
Chinook
Saaz
Hallertauer
Spalt Select
East Keng Goldings (only 2 oz)
Any ideas? A favorite recipe that fits?
Ive been over and over the recipe database, and I'm not savvy enough to pick out the ones that can do with a warmer fermentation.