- Joined
- Nov 4, 2008
- Messages
- 1,899
- Reaction score
- 21
This is like my 4th attempt at this style. My 3rd attempt came out poorly balanced (too hoppy, no body).
I'll note some changes. Keep in mind this is designed for 58% efficiency.
5.5gallons
Grain Bill:
10# US Pale 2-row
1# 60L (previous batch was 1/2#)
1/4# malto dextrine (wasn't in previous batch)
1# Amber DME (in a 1 gallon starter - I make big starters)
Hops:
1.5 oz cascade @ 60 (was 1oz columbus before)
1oz cascade @ 15
1/2oz cascade @ 5
1/2oz cascade dry hopped
Yeast:
Wyeast 1098 British Ale in 1gallon starter - I have this on hand
Is this going to come out too grapefruity? Should I consider changing the bittering hop to something more neutral?
I'll note some changes. Keep in mind this is designed for 58% efficiency.
5.5gallons
Grain Bill:
10# US Pale 2-row
1# 60L (previous batch was 1/2#)
1/4# malto dextrine (wasn't in previous batch)
1# Amber DME (in a 1 gallon starter - I make big starters)
Hops:
1.5 oz cascade @ 60 (was 1oz columbus before)
1oz cascade @ 15
1/2oz cascade @ 5
1/2oz cascade dry hopped
Yeast:
Wyeast 1098 British Ale in 1gallon starter - I have this on hand
Is this going to come out too grapefruity? Should I consider changing the bittering hop to something more neutral?