Korben
Well-Known Member
Well I have made a nice nut brown well it looks nice... I am about at my bottling date maybe one more week in primary then hopefully crash cooling.. If i can find a college fridge to convert quickly. This was my extract kit.. Nut Brown I was thinking about adding Vanilla to my bottling bucket along with my priming sugar. Would this be a good idea? Also, what type of vanilla? I was thinking extract, but I would love to do "real" vanilla but would that be possible since it is like a gooey powder out of the pod, maybe dissolve it in some vodka? Any input is welcome thanks...