In April I'l be brewing my first braggot. I've brewed a few beers, but only one mead so far, so I've got a few questions. Here's my recipe plan so far.
4 pounds honey (what kind depends on what the Farmer's Market has)
3.3 pounds pale LME
1/2 pound Honey Malt
1/4 pound Crystal 40L
1/4 pound Biscuit malt
1 oz Amarillo hops, 60 minutes
1/2 oz Willamette hops, 15 minutes
1/2 oz Willamette hops, 1 minute
How does this sound so far?
What yeast would you recommend using?
How long do you think this will need to ferment?
4 pounds honey (what kind depends on what the Farmer's Market has)
3.3 pounds pale LME
1/2 pound Honey Malt
1/4 pound Crystal 40L
1/4 pound Biscuit malt
1 oz Amarillo hops, 60 minutes
1/2 oz Willamette hops, 15 minutes
1/2 oz Willamette hops, 1 minute
How does this sound so far?
What yeast would you recommend using?
How long do you think this will need to ferment?