I have some extra pilsner malt I want to use up. If I use the pilsner grains in place of 2Row for the base grain of an American Pale Ale recipe, what type of flavor difference could I expect? Thanks for any thoughts...
if you use pilsner, boil it for 90 minutes to get rid of the dms. otherwise, it'll be fine (just a little different)
...if you boil hard, you should be fine with a 60 min boil.
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