themadfarmer
New Member
i was thinking of brewing an APA with grapefruit. however i would also like to add some honey. when would be a good time to add the honey? i have read some online recipes that say after fermentation and a couple that said "bottled with honey" if i choose to bottle with honey how much would i use and what would that require? i imagine using honey instead of priming sugar, but might be way off base with that.
any thoughts/suggestions?
any thoughts/suggestions?