aekdbbop
Well-Known Member
Onced kegged, what is the best way to keep the keg to condition it.
Should i keg it, then pressurize it, bleed out the air, then put it back in my "fermentation closet" for a couple of weeks, then put it in the sanyo, and carb it up for a week... does that sound alright? or is there a better way that i am not thinking of...
*edit*
oops, posted in wrong forum.. if ya want mods, you can move it to kegging area.
Should i keg it, then pressurize it, bleed out the air, then put it back in my "fermentation closet" for a couple of weeks, then put it in the sanyo, and carb it up for a week... does that sound alright? or is there a better way that i am not thinking of...
*edit*
oops, posted in wrong forum.. if ya want mods, you can move it to kegging area.