I'm planning on brewing an Imperial Stout this weekend. Hoping for a recipe critique.
5 gal batch
OG: 1.093
FG: ~1.020
ABV: 9.6
2 Lb crystal 60
8 oz Black Patent
1 Lb roasted barley
5 Lb extra light LME
5 Lb light DME
1.75 nugget (12%) 60 min
.25 willamette (5%) 10 min
.25 willamette (5%) 5 min
.25 willamette (5%) 1 min
WLP001 (1.5L starter)
5 gal batch
OG: 1.093
FG: ~1.020
ABV: 9.6
2 Lb crystal 60
8 oz Black Patent
1 Lb roasted barley
5 Lb extra light LME
5 Lb light DME
1.75 nugget (12%) 60 min
.25 willamette (5%) 10 min
.25 willamette (5%) 5 min
.25 willamette (5%) 1 min
WLP001 (1.5L starter)