Warmer Weather Beers?

Where I am living right now in Arizona temperatures are starting to climb up into the 80s on some days. Before I moved here this was the time of year I would start planning for my "spring beers". Needless to say that spring in completely different here than in Kentucky. None the less its time to pose a question to the HBT community as I am sure many of you are also gearing up for beers that can be enjoyed after the spring thaw. What are your favorite warm weather brews?

I am going with a classic american wheat, APA, and a good amber.

So what are your favorites to drink during spring?

Its going to be -24 tomorrow night.

I hate you

I'm planning on brewing:

a Sam Adams clone of their Cherry Wheat (for my wife, I don't like Sam Adams Cherry Wheat),

A Green Chile Beer (going to be interesting)

A hoppy pilsner would be nice. Sorta like the Sam Adams Noble Pilsner.

Saison! You can get a lot of flavor out of a modest gravity beer thanks to yeast strains that love warm temperatures.

My personal brew list for the upcoming few weeks includes a Kolsch (currently doing its lager thing), a low OG saison, Hefeweizen, a Helles, and BierMuncher's Centennial Blonde.

A couple of variations on hefeweizens last year. This year, I've already started to drink the kolsch, and I'm going planning on brewing a patersbier, a saison, and 1 or 2 hefeweizens.

Yeah, our Spring was on Monday. The rest of the country gets a much longer Spring...
We get one day.
My warm weather brews are Kolsch, blondes, ambers, reds, browns, and APAs.

APA and IPA are my favorite spring / summer beers.

My "wildflower wheat" from Extreme Brewing has been in the primary for 2 weeks and I tried a sample last night after checking my gravity...I gotta say this is going to be a GREAT beer to sip on a warm day!

I have an APA in the fermenter, and will be working up a cream ale next except I may divert from using a clean profile yeast for the cream ale and use a Heffe yeast to get some good yeast character in there. Either way, they're both going to be very good beers to start the summer transition. I usually do a couple wheat or wit beers in the summer to appease the masses as they're usually a hit.

I'm here in Las Vegas so I'm already brewing warm weather beers. Here is my current schedule.
#1 Czech Pilsner - lagering
#2 Dunkleweizen - brew in 2 weeks
#3 Ballantines XXX clone

I have decided tyo do an amber ale today, I think next in line will be a hefe followed by a blonde. I may end up throwing an irish red in the mix soon.

Going to try out AHS's Crisp Rye PA next. Welcome to Arizona... we only have 2 seasons, Fall and a LOT of summer!

oh no what am I going to do without winter?! I may just be forced to enjoy warm weather all year!! Thanks for the welcome, I appreciate it. Now to try and brew in this wind.

Kolsch, Hefe's and Wit are all popular summer beers around here. I'm also planning on brewing a blonde this summer.