Leffe Brune (brown)- Any close clones?

I am thinking my skill set is up to tackling a belgian beer at this point...and what better to cut my teeth on that my favorite- Leffe Brune. :rockin:

My love affair with this beer goes back to April 2006 when my WWII re-enactment group hosted veterans from the 101st Airborne for a trip to Holland, Bastogne, and Normandy. While in Bastogne, my buddy hooked me up with Leffe Brune, right off the tap.

Needless to say, cant get it here in the states. I have found numerous Leffe Blonde recipes, but not for Brune.

Any help out there?!?!

I found this on the web cannot say how accurate it is:

Leffe Brun Clone


9½ lbs. Belgian Pils malt
8 oz. Flaked wheat
4 oz. Flaked barley
4 oz. Aromatic
4 oz. Biscuit
4 oz. Chocolate
2 oz. Honey Malt
4 oz. Munich Malt
390 ppg for grains
8 oz. Dark Candi Sugar
2 oz. Malto Dextrine
1 oz. Pride of Ringwood hops
½ oz. Styrian Goldings after 45 minutes
OG for 5.5 Gallons: 1.070
Week long primary fermentation, then racked to two week secondary primed with 1-1/8 cup dark DME
FG comes out to: 1.015

The one I got from AHS goes as follows:

5.5g Batch

11.5 lbs Belgian Pils
.5 lbs aromatic
.25 lbs Biscuit
.25 lbs Munich Light
.25 lbs Chocolate
.25 lbs Maltodextrine
.13 lbs Honey
.5 lbs Dry Candi (amber)

1 ounce Brewer's Gold 60min
.5 once Styrian Goldings 15min

Mash 151 F

Wyeast 1762

Any updates on this recipe??
is it anything like Leffe Brun?
This is probably my favorite brew on tap at the moment. "Next to Fullers ESB"
I'm thinking of attempting this brew but only if it's very - slightly similar.

A bit late with my reply
I've found this while searching for the same clone you were - I haven't tried it yet though http://brewerschoice.com.au/leffe-brune/