cweston
Well-Known Member
So I'm reading that single infusion mashing works well for most grain bills: most base grains these days are sufficiently modified to fully convert in single infusion mashes at about 150-156.
So what types of grain bills are NOT well suited for this strategy? Grain bills high in adjuncts, or what?
So what types of grain bills are NOT well suited for this strategy? Grain bills high in adjuncts, or what?