Brewster2256
Well-Known Member
Frukost
Brew Type: All Grain Date: 4/18/2010
Style: Imperial Oatmeal Stout Brewer: Donny
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.13 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: My Equipment
Actual Efficiency: 69.5 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.7 %
3.00 lb Oats, Flaked (1.0 SRM) Grain 15.2 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 10.1 %
2.00 lb Toasted Malt (27.0 SRM) Grain 10.1 %
1.00 lb Toasted Oats (30.0 SRM) Grain 5.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.5 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.3 %
2.00 oz Northern Brewer [8.50%] (60 min) (First Wort Hop) Hops 48.2 IBU
0.33 cup Coffee (Secondary 5.0 min) Misc
Beer Profile
Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.025 SG
Estimated Color: 30.7 SRM
Bitterness: 48.2 IBU
Estimated Alcohol by Volume: 9.9 %
Mash Grain Weight: 19.75 lb
Name Description Step Temp Step Time
Step Add 20.26 qt of water at 105.0 F 100.0 F 10 min
Step Heat to 148.0 F over 45 min 148.0 F 0 min
Step Add 10.13 qt of water at 148.0 F 148.0 F 60 min
Step Heat to 168.0 F over 10 min 168.0 F 10 min
Notes
Toasted oats and barley made at home in the oven for 10-15 minutes held at 350F, all roughly 1 week prior to brewday. 1/3 cup coffee put in mason jar, and held chilled for a week before being run through a coffee filter and added to secondary.
Thanks
Brew Type: All Grain Date: 4/18/2010
Style: Imperial Oatmeal Stout Brewer: Donny
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.13 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: My Equipment
Actual Efficiency: 69.5 %
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
11.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.7 %
3.00 lb Oats, Flaked (1.0 SRM) Grain 15.2 %
2.00 lb Munich Malt - 20L (20.0 SRM) Grain 10.1 %
2.00 lb Toasted Malt (27.0 SRM) Grain 10.1 %
1.00 lb Toasted Oats (30.0 SRM) Grain 5.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.5 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.3 %
2.00 oz Northern Brewer [8.50%] (60 min) (First Wort Hop) Hops 48.2 IBU
0.33 cup Coffee (Secondary 5.0 min) Misc
Beer Profile
Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.025 SG
Estimated Color: 30.7 SRM
Bitterness: 48.2 IBU
Estimated Alcohol by Volume: 9.9 %
Mash Grain Weight: 19.75 lb
Name Description Step Temp Step Time
Step Add 20.26 qt of water at 105.0 F 100.0 F 10 min
Step Heat to 148.0 F over 45 min 148.0 F 0 min
Step Add 10.13 qt of water at 148.0 F 148.0 F 60 min
Step Heat to 168.0 F over 10 min 168.0 F 10 min
Notes
Toasted oats and barley made at home in the oven for 10-15 minutes held at 350F, all roughly 1 week prior to brewday. 1/3 cup coffee put in mason jar, and held chilled for a week before being run through a coffee filter and added to secondary.
Thanks