hi everyone - im looking at making a jalapeno ale, preferably an IPA or similar. I'm fairly new to the brewing so i think an citra IPA or cream ale kit would work well and then maybe dry-hop the jalapenos in secondary.
anyone think this would work well? I did read a lot about this and it seems that is the best way to go but i wanna see which kit would likely work best with the jalapeno flavor. I mainly am looking for a bit of flavor and some heat, but nothing over-board as far as heat. I was thinking maybe 1 pepper per gallon, sliced and dry hopped for about a week.
I do think i will only do half of it with the jalepeno so that if i don't like the flavor too much, i can still have a nice ale.
Anyone have any thoughts? thanks!
anyone think this would work well? I did read a lot about this and it seems that is the best way to go but i wanna see which kit would likely work best with the jalapeno flavor. I mainly am looking for a bit of flavor and some heat, but nothing over-board as far as heat. I was thinking maybe 1 pepper per gallon, sliced and dry hopped for about a week.
I do think i will only do half of it with the jalepeno so that if i don't like the flavor too much, i can still have a nice ale.
Anyone have any thoughts? thanks!