Zymurgrafi
Well-Known Member
I am seriously considering getting a pig. I have come to the honest realization that kegging, while it is intriguing, is COMPLETELY out of the question for me at this time. But a pig seems a good option to reduce bottling time somewhat.
I am hesitant though because they are plastic. I know lots of folks rave about them but answer me this. Is there not a chance of infections since they are plastic and plastic does tend to scratch eventually no matter how careful you are? Is this an issue? Do they need to be replace every so often like other brewery plastic?
Oh, and what is up with the seperately purchased hand pump activator? Is it just a squeeze bulb and some tubing or what?
Thanks for your thoughts.
I am hesitant though because they are plastic. I know lots of folks rave about them but answer me this. Is there not a chance of infections since they are plastic and plastic does tend to scratch eventually no matter how careful you are? Is this an issue? Do they need to be replace every so often like other brewery plastic?
Oh, and what is up with the seperately purchased hand pump activator? Is it just a squeeze bulb and some tubing or what?
Thanks for your thoughts.