Starter going for Gumballhead brew day

Just got my starter made for a 3 Floyds Gumballhead Wheat clone going tomorrow. Hope it's enough time. Anyone have this beer before? A wheat pale ale sounded interesting to me. I had to substitute cascade hops for the amarillo the recipe called for, we'll see.

This is a great beer. I used all amarillo hops and it was outstanding. This reminds me that I have to berew it again soon.

Care to share the recipe? I have a friend who lives in Chicago and loves this beer. I've been wanting to try it but I can't get it here in PA.

Here's the recipe I got from brew365.

Type: All Grain
Date: 4/2/2011
Batch Size: 5.50 gal
Brewer: Keith
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: My set up
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.69 %
6.00 lb Wheat Malt, Bel (2.0 SRM) Grain 46.15 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 38.46 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 7.69 %
0.25 oz Cascade [5.50 %] (60 min) Hops 4.3 IBU
0.25 oz Cascade [5.50 %] (60 min) (First Wort Hop) Hops 4.7 IBU
1.50 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.50 oz Cascade [5.50 %] (15 min) Hops 4.2 IBU
1.25 oz Cascade [5.50 %] (5 min) Hops 4.2 IBU
1.00 oz Cascade [5.50 %] (1 min) Hops 0.7 IBU
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

Sithdad said:

Care to share the recipe? I have a friend who lives in Chicago and loves this beer. I've been wanting to try it but I can't get it here in PA.

Click to expand...

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: #25 Gumball Head Wheat-Dry Yeast
Brewer: Jim
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.82 gal
Estimated OG: 1.054 SG
Estimated Color: 6.4 SRM
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5 lbs 5.9 oz White Wheat Malt (2.4 SRM) Grain 50.27 %
4 lbs 6.9 oz 2-Row....U.S. Bulk (3.0 SRM) Grain 41.50 %
14.1 oz Caravienne Malt (22.0 SRM) Grain 8.24 %
0.38 oz Amarillo-Bulk [7.50 %] (60 min) (First WoHops 10.4 IBU
0.38 oz Amarillo-Bulk [7.50 %] (60 min) Hops 9.5 IBU
1.75 oz Amarillo-Bulk [7.50 %] (Dry Hop 9 days) Hops -
0.38 oz Amarillo-Bulk [7.50 %] (15 min) Hops 4.7 IBU
0.75 oz Amarillo-Bulk [7.50 %] (5 min) Hops 3.7 IBU
0.75 oz Amarillo-Bulk [7.50 %] (1 min) Hops 0.8 IBU
1 Pkgs Safale US-05 Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.68 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.03 qt of water at 163.7 F 153.0 F



Dry-hopped for 9 days.

Thanks to both of you.