I'm thinking of doing my first Partial Mash this weekend, but got somewhat stumped on the water I should use for the mash.
Should I mash the 3-5# of grain with as much water as necessary for the 6.5 pre boil level I want before extract? Or do I just cut down the water to match the lower amount of grain and add water + extract to the mash runnings before boil?
Should I mash the 3-5# of grain with as much water as necessary for the 6.5 pre boil level I want before extract? Or do I just cut down the water to match the lower amount of grain and add water + extract to the mash runnings before boil?