duffman2
Well-Known Member
Hey All,
I'm doing an AG batch of an AHS cream ale Friday and was looking for tips when I saw that most people use corn flakes in their mash. Now, I'm not sure yet what they've got in their kit but it didn't mention this on the description. So, if not included, should I add some? And what about oats for body?
Also, I'm curious about the brewing process. I figured this was just a regular ale with Malto for a nice creamy taste, but I saw something about lagering this ale? I know I bought an ale yeast but do I have to ferment at lager temps? Kinda like the reverse steam beer process? Just trying to get my ducks in a row before brew day!
Thanks for any tips
I'm doing an AG batch of an AHS cream ale Friday and was looking for tips when I saw that most people use corn flakes in their mash. Now, I'm not sure yet what they've got in their kit but it didn't mention this on the description. So, if not included, should I add some? And what about oats for body?
Also, I'm curious about the brewing process. I figured this was just a regular ale with Malto for a nice creamy taste, but I saw something about lagering this ale? I know I bought an ale yeast but do I have to ferment at lager temps? Kinda like the reverse steam beer process? Just trying to get my ducks in a row before brew day!
Thanks for any tips