BadgerBrigade
Well-Known Member
The other night I was watching the discovery program Brew Masters and it got me to thinking... People put wood in their wine and sometimes in their beer.... Whether it's fermenting in oak barrels like with wine, Or using oak chips.....
I decided I want to have a little hint of a woody flavor in my cider... What is the best method to do this. ? I think I'm going to add some cedar slats to my secondary? Cedar is very strong so I am not going to use too much But does anyone have any recommendations on this kind of thing?
P.s, When I nail down the recipe for my Apple cedar cherry cider I will let you guys know... I think it's going to be a HIT!
I decided I want to have a little hint of a woody flavor in my cider... What is the best method to do this. ? I think I'm going to add some cedar slats to my secondary? Cedar is very strong so I am not going to use too much But does anyone have any recommendations on this kind of thing?
P.s, When I nail down the recipe for my Apple cedar cherry cider I will let you guys know... I think it's going to be a HIT!