I've been getting a chlorophyll flavor when I dry hop with pellet hops. I get a nice aroma, but I feel like I can taste the hop particles from the pellets, even after substantial time in a cold keg. The past few batches I've only used an ounce for 5 days, so I don't think it's over-exposure.
I'm going to do some small batches to see if I can pin point the problem. But, anyone else have this issue? For my current batch, do you think gelatin would pull some of those particles out?
I'm going to do some small batches to see if I can pin point the problem. But, anyone else have this issue? For my current batch, do you think gelatin would pull some of those particles out?