ToastedPenguin
Well-Known Member
Recently saw a video and read some follow up material that suggested that the size of the secondary fermentation container should be near to the exact size of the wort being fermented. So if you are fermenting a 5G batch, and the primary; which is more active was in a 6/6.5 container the secondary should be 5G. The reason given was due to the less active fermentation that occurs at this stage so reducing the amount of oxygen at the top of the container will reduce the exposure of the wort to oxygen.
Anyone that has been doing this care to comment on it? If so, did you switch to it and notice a difference or did you just start out this way by default?
Thanks!
David
Anyone that has been doing this care to comment on it? If so, did you switch to it and notice a difference or did you just start out this way by default?
Thanks!
David