zyx345
Well-Known Member
I'm about to bottle my Cooper Lager in four - five days. At that point the wort will have been in the carboy for approx 14 days.
Once bottled, I will need to clean the carboy of course. I planned on using a soft, non-abrasive sponge + dishwashing soap to remove the yeast crust on the top.
I read that dishwashing soap can leave a residue that is not the best for your beer. Has anyone used this method?
Also is there any other recommended methods to clean the carboy?
Please note that my question is towards cleaning and not sanitizing, as I use Star San for that.
From the Coopers FAQ:
http://coopers.com.au/me.../61084/brewing_faqs.pdf
To clean:
Soak equipment in water until caked on residue is softened.
Remove residue with a soft cloth and rinse thoroughly.
Pay attention to hard to get at areas.
Remove and clean the tap, particularly the threads.
NOTE: Do not use any cleaning aid that may scratch the plastic.
Once bottled, I will need to clean the carboy of course. I planned on using a soft, non-abrasive sponge + dishwashing soap to remove the yeast crust on the top.
I read that dishwashing soap can leave a residue that is not the best for your beer. Has anyone used this method?
Also is there any other recommended methods to clean the carboy?
Please note that my question is towards cleaning and not sanitizing, as I use Star San for that.
From the Coopers FAQ:
http://coopers.com.au/me.../61084/brewing_faqs.pdf
To clean:
Soak equipment in water until caked on residue is softened.
Remove residue with a soft cloth and rinse thoroughly.
Pay attention to hard to get at areas.
Remove and clean the tap, particularly the threads.
NOTE: Do not use any cleaning aid that may scratch the plastic.